There’s nothing like the smell of freshly baked bread, that spreads around the house. When you once have tried bread from your own kitchen, no others bread will taste so tasty. Now I will present my reliable recipe for bread from bread maker.
What is so special about this recipe for bread? First of all, as I say “ you know what you eat”. There are no improvers, rasigners agent, emulsifiers, preservatives in this bread. In spite of this, freshness and usefulness keep this bread much longer than those with many chemical ingredients.(Paradox, isn’t it?)
Secondly – this recipe for bread can be freely modified, change the proportions of the flour, or adding other ingredients grains for example: sesame, sunflowers, black cumin.
You can also prepare it in sweet version with: nuts, raisins or cranberries. It also tastes great with roasted or fried onion or garlic. I especially liked the version added cumin.
So, time to take baking…
SEE THE FILM – recipe for bread:
You will find the list of ingredients, proportions and the instruction of the preparation below the film.
Bread can be served warmly, a few minutes after removing from the baking, perfectly melts it with herbal or garlic butter. And the crunchy crust will make you fall in love with him.
Remember that bread takes a long time to pug and bake – plan to make to soon enough.
For this bread will perfectly match the Vegetarian Vegetable Pate.