The vegetable pate is an excellent equivalent for the meat version, some claim it is tastier. Certainly it is healthier, has less calories.
SEE THE FILM how to prepare the vegetable pate vegetarian:
You will find the list of ingredients, proportions and the instruction of the preparation below the film.
Hot vegetable pate can be a great dinner dish, served with potatoes or groats and with the salad. Cold is the perfect snack or sandwich additive. Well tasted with cold tomato, mild mustard (saree or french) or horseradish. Sweetly delicious with cranberries.
Vegetarian pate vegetable
Cook cleaned vegetables. Cook mushrooms by 2 minutes (or burn them boiling water), the carrot - 10 minutes, celery - 15 minutes. Using whole celery you will cause that the pate will have his clear aftertaste.
Cut the onion and fry in an oil pan with a pinch of vitreous salt. Then add a pinch of herbal, black pepper and marjoram. Frying for browning. Do not forget to mix occasionally;)
Stuffed vegetables peel and cut into smaller pieces. Celery, carrot, mushrooms, bean, fried onion, minced meat or blender. Watch out for your fingers - the pate is vegetarian;)
Did it succeed? BRAVO! Place the ground vegetables in a bowl, add 2 eggs, butter, a slice of breadcrumbs and seasonings (curry, black pepper, salt, marjoram).
Mix the whole. If the mass is too moist - add more crumbs.
Shift the whole mass to the mould lined with the paper to the baking. From the top, sprinkle with sesame, which is here not only for decoration but also for taste.
Baking time. Warm up the oven to the temperature 175 degrees. Put the mould. Baking time is about 40-45 minutes. The edges will be slightly brown, and the whole may be slightly away from the paper.
Hot vegetable pate can be a great dinner dish, served with potatoes or groats and with the salad. Cold is the perfect snack or sandwich additive.
Below is a photo gallery of Your patties, according to the above recipe. If you want Your photo to appear there, send it to info@NewOldResipes.pl. Thanks!