Linseed and pumpkin seed bread
Servings Prep Time
1loaf 10minutes
Cook Time
3,5hours
Servings Prep Time
1loaf 10minutes
Cook Time
3,5hours
Ingredients
Instructions
  1. To lubricate the baking fork thoroughly with butter and place in a baking pan.
  2. Put the yeast into the baking mold and pour the whey.
  3. Thickened wheat flour and rye flour into the mold, add sugar, salt, pumpkin seeds and linseed. If you like other grains you can add them.
  4. Place the mold in the baking machine and start the basic program, and now find yourself activity for about 3,5 hours ;).
  5. After removing the bread from baking mold (be careful – very hot!). Remember to remove the bread mixers with a special hook.
  6. Time to enjoy the delicious taste crunchy bread. Bon appetit.
Recipe Notes

Below is a photo gallery of Your breads, according to the above recipe for bread. If you want Your photo to appear there, send it to info@NewOldResipes.com. Thanks!